How many parents are killing their kids?

The episode titled ‘How many parents are killing their kids?’ discusses the unintentional yet harmful contributions made by parents towards their children’s health, especially in regards to nutrition. The main message highlighted by the guest revolves around the idea that many parents, out of love and ignorance, are inadvertently leading their children towards diseases like cancer, diabetes, and heart issues by feeding them unhealthy and processed foods. The emphasis is placed on the importance of building a strong foundation of health for children, starting from breastfeeding to nourishing them with nutrient-dense, real foods. The guest stresses that parents often project their own unhealthy food preferences onto their children, leading to corrupted taste buds and nutritional instincts. By rewarding children with real, wholesome foods instead of toxic junk foods, parents can help instill healthier eating habits and prevent the rising epidemic of health issues in children.

The episode also delves into the significance of educating oneself and reshaping personal food preferences for the betterment of health. Through personal anecdotes, the guest illustrates how acquired taste and lifestyle changes, especially towards nutrient-rich foods like liver, can have a positive impact on health outcomes. By retraining oneself to ‘eat to live’ instead of ‘living to eat,’ individuals can set a positive example for their children and overcome societal norms that promote unhealthy eating habits. The overarching theme emphasizes the importance of being mindful of the food choices made for children and the impact it has on their long-term health and well-being. By prioritizing real, nourishing foods and steering away from processed and addictive options, parents can play a crucial role in cultivating a healthier generation and combatting the concerning trend of health issues in children.

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Many parents today are unconsciously helping to destroy their kid’s health which in turn is killing them slowly, This is the first generation of kids not expected to outlive their parents find out how this is happening and what you can do to prevent it in this short video.
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A very important point of awareness!
Remember that we come into this world needing only ONE food – the milk from our Mother’s breast. Of course, at 2 to 3 years of age, there are other nutritious foods that children can enjoy & benefit from, and allowing your child to try a variety of foods has value but variety should not be over-emphasized.

Also, and unfortunately, it is very common in
our junk food, fast food & convenience food dominated culture for adults to project their own ‘taste bud exciting’ food preferences and addictions onto children.

Sweets and other refined & processed carbohydrates that
have addictive qualities can corrupt a child’s taste buds and cause a child to lose touch with the nutritional instinct that they were born with.

Feeding your child high quality, nutrient dense wholesome food, which I suggest that you think of simply as REAL food, helps to strengthen a child’s nutritional instinct!

More than a few times over the years, I have heard from Mother’s (with children who had uncorrupted taste buds) about how their child LOVES Liver and has NO interest in eating sweets!

Unfortunately, but not surprisingly, it is rare for a child, in our culture, NOT to have some degree of carbohydrate addiction by the age of 2 or 3. After all – the adult world around them encourages it!

Ice cream, cookies, candy, cake & other ‘sweets’ are used by nutritionally unconscious adults to ‘reward’ children. I share all of this with you in support of emphasizing the following hard earned wisdom: be consciously careful about what foods you allow your children to be introduced to.

The commercial food industry is EXPERT
at imparting addictive qualities into the highly processed chemicalized products that they sell as food, in addition to making the most of the addictive qualities of sugar & refined starches.

I strongly support that children should be PROTECTED from these
FAKE food products as much as practically possible rather than being encouraged to partake in them.

Jim Marlowe
Nutrition & Health Educator

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