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Allah has forbidden everything that
harms the body and the mind and saps the
strength everything that is harmful to a
person is not permitted Allah says in
the Quran say oh Muhammad peace be upon
him do not find within that which was
revealed to me anything forbidden to one
who would eat it unless it be a dead
animal or blood Spilled Out or the Flesh
of the swine but indeed it is
impure there are reasons that the meat
of the pigs become more saturated with
toxins than many of its counterpart farm
animals the first reason has to do with
the digestive system of a pig pigs are
the filthiest animals on the Earth with
the most parasites and diseases than any
other animal that mankind consumes pigs
as commonly associated with eating not
only their own fees but of other animals
and humans in parts of the third world
it is the best scavenger known that
exists in The Villages that do not have
modern toilets and The Villages excrete
in open air excreta is cleared by pigs
pig farm with 5,000 animals produces as
much feal waste as a city of 50,000
people a pig digests whatever it eats
rather quickly in up to about 4 hours on
the other hand cow takes a good 24 hours
to digest what it's eaten during the
digestive process animals including
humans get rid of excess toxins as well
as other components of the food eaten
that could be dangerous to health pigs
bodies contain many toxins worms and
latent diseases although some of these
infestations are harbored in other
animals modern veterinarians say that
pigs are far more predisposed to the
illnesses than any other animal this
could be because pigs like to scavage
and will eat any kind of food since the
pig's digestive system operates rather
basically many of these toxins remain in
the system to be stored in more than
adequate fatty tissues pigs also do not
have any sweat glands sweat glands are a
tool for the body to get rid of toxins
this leaves more toxins in the pig's
body the pork and Swine industry has
been continually played and continues to
be so to this day by a wide variety of
hazardous infections and diseases even
pigs that are carefully reared in pig
farms are still affected according to
the surprising new investigation on pigs
that were raised in the US 69% of all
raw pork samples tested nearly 200
samples in total were contaminated with
dangerous bacteria eia anteria kitica
which causes fever and gastrointestinal
illnesses with diarrhea vomiting and
stomach
cramps pigs carry a variety of parasites
in their bodies and meat some of these
parasites are difficult to kill even
when cooking this is the reason there
are so many warnings out there about
eating undercooked
pork pork poses certain health risk from
bacteria and resistant bacteria that
causes infection and viruses shocking
new research has shown that millions of
people are living with parasites inside
them from eating pork here are some of
the deadliest parasites found in humans
that consume pork
pork tapeworm parasite atinia Solium the
pork tapeworm is number one in top 10
list of food born parasites in the world
affecting 50 million people worldwide
killing to 50,000 people each year
worldwide though these figures are both
likely to be underestimated according to
the researchers tapeworm infections are
common in Asia Africa the Philippines
South America parts of the southern
Europe and pockets of North America the
pork tapeworm can affect your heart
brain lungs and diaphragm in 60% of the
diagnosed cases of pork tapeworm the
victim has cyst inside the brain and
with the Cy in the brain you get
seizures coma hallucinations or even
possible death the pork tape worm forms
Cy inside the tissue of the pig when the
human eats pork they get infected adult
tape worms living inside the intestines
of humans produce up to 50,000 eggs each
in the human gut the Cy form into an
adult tape worm where these can grow up
to several meters long the adult worms
lay eggs that are passed into human
feces if the pig eats the feces the pig
grow s inside its muscles tissues and
the life cycle repeats tap worm La brain
parasites is an increasingly serious
public health problem Around the World
Pork tapeworm laa can create cavities in
the brain and other parts of the body
tissues where their tiny bodies can grow
sometimes into tape Worms 2 to 7 m long
and can live up to 25 years in the human
body CT scans have shown affected
patient having so many wormholes in the
brain making appear similar to a star
Sky chronic headaches and pork tape
worms new research has shown that the
cause of chronic headaches such as
migraines and Tension Headache symptoms
may be a sign of pork tape worm inside
the brain the most common cause of adult
onset epilepsy in the world is caused by
pork tapeworm 50 million people around
the world are affected by epilepsy many
of which are caused by pork tapeworm it
can cause brain tumors depression
dementia aneurysm aneurysm occurs when
part of the blood vessel artery or
cardiac chamber swells potentially
causing headaches dizziness seizures
other neurological disorders and sudden
death this one parasite alone should be
enough to stop you from eating pork
neurocystic rosis is the result of
accidental ingestion of eggs of tinia
Solium I.E pork tapeworm usually due to
the contamination of food by people with
tasis tapeworm infection the closer
scientists look at the epidemiology of a
disease the worse it becomes in one
study in Peru researchers found 37% of
people showed signs of having been
infected at some point the review of the
scientific literature concluded that
somewhere between 11 million and 29
million people have neurocystic AOS in
Latin America alone tapeworms are also
common in the other regions of the world
such as Asia and Africa people have a
higher risk for getting euristic or Elis
by swallowing parasitics if they have a
pork tape wor infection this is called
Auto infection live in a household with
someone else who has a pork tape worm or
even eat food made by someone with a
pork tape wor infection the round worms
parasite one of the biggest concerns
with eating pork meat is trichinosis or
trichinosis this is an infection that
humans get from eating pork that
contains the lava of the tranel worm
over 1 billion people are thought to be
infected with round worm you get the
Worm by ingesting food or water which
contains worm eggs a large percentage of
this 1 billion has been linked to
consuming pork one round worm can
produce nearly 250,000 eggs A Day in the
US and cand alone one in six people has
trichinosis from eating Tri China worms
which are found in pork many people have
no symptoms to warn them of this and
when they do they resemble symptoms of
many other illnesses these worms are not
noticed during meat inspections nor does
salting or smoking kill them common
symptoms trichinosis include nausea
vomiting diarrhea headaches fever chills
coughs swollen eyes muscle pain aching
joints coordination problems heart
issues and even breathing problems
according to research these symptoms can
last for weeks and more serious
conditions months on end the round World
trichinella spiralis causes trichinosis
as in tapeworm infections the mature
worms are largely confined to the
intestines where symptoms include nausea
heartburn dyspepsia diarrhea and copelia
the lava can migrate through the body
producing edema muscle pains fever and
weakness the greatest danger is the Lara
reaches the brain where they can cause
serious neurological deficits such as a
taxia or respir paralysis and even death
death results from a rare form of stroke
myocarditis en sephtis and pneumonia
other Helman parasites large
multicellular organisms found in pork
include pinworm hookworm and ascaris
worms there are dozens of other worms
germs diseases and bacterias which are
commonly found in pigs many of which are
specific to the pig are found in Greater
frequency in pigs pigs are also primary
carriers of the Hepatitis E virus the H
the PS virus the porine reproductive and
respiratory syndrome the nio virus the
Mangal virus each of these parasites and
viruses can lead to serious health
problems or even
death eating pork increases your
waistline and increases your chance of
developing deadly diseases such as heart
diseases diabetes arthritis osteoporosis
Alzheimer's asthma and impotence heart
disease risks eating processed Meats
such as bacon ham and sausages can
increase the the risk of heart disease
and diabetes processed meats are already
linked to the higher chance of
developing bowel cancer but a Roundup of
research is now shown a link with other
conditions 20 worldwide published
studies involving more than a million
people it found a 42% higher risk of
heart disease and a 19% increased risk
of type 2 diabetes for each daily
serving on average of 50 gram of
processed meat a 50 g serving is roughly
equivalent to two rashes of bacon or one
hot dog bladder cancer risks and
disadvantage pork is that it increases
your risk of bladder cancer if you eat
well done or burnt pork often pork
cooked at high temperatures creates
heterocyclic a means hc8 which can cause
cancer a 12year study involving 844
patients with bladder cancer and 878
patients without bladder cancer gathered
nutritional information and found that
patients who ate pork and other red
meats well done had a significantly
higher risk of bladder
cancer liver curosis pork is causing
liver curosis at a similar rate to to
that of consuming excessive alcohol
several factors about pork consumption
that could be causing liver damage and
toxicity there is an obvious fact that
most of all pork products in the west
consumed are processed such as smoked
ham cal cats bacon and sausages these
products contain high levels of nitrate
preservatives which are known as
carcinogens and can contribute to the
development of liver cancer in addition
processed porking greens are often hea
to extremely high temperatures for
prolonged periods of time resulting in
the production of hundreds of harmful
free radicals that are known to wreck
havoc on health particularly Liver
Health a relation between pork
consumption and curosis of the liver is
apparent across countries and has been
consistently maintained for the last 40
years in countries with low alcohol
consumption no correlation was obtained
between alcohol consumption and sosis
however a significant correlation was
obtained between curosis and Pok a
similar relationship was seen in the 10
Canadian provinces where there were no
correlation between therosis mortality
and alcohol consumption but a
significant correlation was obtained
with pork pork fat has a high saturated
fatty acid and cholesterol contents
diets high in pork have been linked in
population studies to higher risk of UOP
agial thyroid lung pancreatic liver
bladder colorectal and prostate cancers
there are remarkably strong correlations
between pork consumption and liver
disease liver cancer and multiple
sclerosis research has indicated there
is an association between pork
consumption and the primary liver cancer
hepatocellular carcinoma pork and
multiple sclerosis researchers looked
for other diseases that correlation with
pork consumption and hit upon multiple
sclerosis the connection is remarkable a
significant correlation was obtained
between prevalence of multiple sclerosis
and pork consumption breast cancer risks
have been found in patients who consume
pork pork and gout because pork is
moderately high in purines consuming
excessive or frequent amounts can
increase your uric acid levels leading
to worsen gout symptoms when pork is
eaten it can wreck havoc on the body it
tends to have more fat than beef or
chicken this can cause high blood
pressure high cholesterol cancer sodium
retention and heart problems pig meat
contains excessive quantities of
histamines and amidol compounds which
can lead to itching and inflammation
eating pork can lead to gall stones and
obesity due to its high cholesterol ands
saturated fat contents the more research
that is done on pigs the more it is
gradually revealing that this meat is
not fit for human consumption so to
round up as you can see pork processed
fresh raw fully cooked all have serious
health implications Allah says in the
Quran say oh Muhammad peace be upon him
I do not find within that which was
revealed to me anything forbidden to one
who would eat it unless it be a dead
animal or blood Spilled Out or the Flesh
of swine for indeed it is impure this is
why Allah has forbidden this
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meat